The Herald of Everett, Washington
HeraldNet on Facebook HeraldNet on Twitter HeraldNet RSS feeds HeraldNet Pinterest HeraldNet Google Plus HeraldNet Youtube
HeraldNet Newsletters  Newsletters: Sign up | Manage  Green editions icon Green editions

Calendar


Weekend to-do list
HeraldNet Newsletter Delivered to your inbox each week.
Published: Thursday, July 5, 2012, 12:01 a.m.

Tulalip Casino plans two more winemaker dinners this summer

Two "Taste with Tommy" winemaker events remain this summer at the Tulalip Resort Casino.
Winemaker Chris Sparkman will bring his red wines on July 7 for a buffet on the outside patio, hosted by tulalip sommelier Tom Thompson.
Chef Perry Mascitti will present a series of cooking stations for the entrees, sides, salads and desserts. The grilling station will include such choices as slow-smoked brisket, jambalaya and blackened king salmon.
The evening runs from 5 to 9 p.m. Tickets are $115.
The third dinner will be the Mondavi Generations Picnic on Aug. 4. Tickets are $145.
Buy tickets at www.brownpapertickets.com/browse.html.
Herald staff
Story tags » DiningTulalip CasinoWine

Share your comments: Log in using your HeraldNet account or your Facebook, Twitter or Disqus profile. Comments that violate the rules are subject to removal. Please see our terms of use. Please note that you must verify your email address for your comments to appear.

You are logged in using your HeraldNet ID. Click here to update your profile. | Log out.

Our new comment system is not supported in IE 7. Please upgrade your browser here.

comments powered by Disqus
digital subscription promo

Subscribe now

Unlimited digital access starting at 99 cents, or included with any print subscription.

loading...