Published: Sunday, December 2, 2012, 12:01 a.m.
For a festive touch, add a peppermint rim to drinks
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Score high on the Martha Meter this holiday season by adding this festive touch to your cocktail table: Rim the glasses with crushed peppermint.
It's easy, and the peppermint blast goes with many holiday concoctions: chocolate martini, eggnog, even hot chocolate.
First crush the candy: Place candies or canes in a large resealable plastic bag, close the bag and whack with a rolling pin or heavy skillet until coarsely crushed. You could cheat and pulse them in a food processor, but whacking's more fun.
Mix 3 tablespoons sugar and 2 tablespoons water in a small shallow bowl until well blended.
Dip the rim of the glass or cup in the sugar-water mixture, then into the crushed candies to lightly coat.
Use the leftovers to make peppermint bark or to decorate cookies.
It's easy, and the peppermint blast goes with many holiday concoctions: chocolate martini, eggnog, even hot chocolate.
First crush the candy: Place candies or canes in a large resealable plastic bag, close the bag and whack with a rolling pin or heavy skillet until coarsely crushed. You could cheat and pulse them in a food processor, but whacking's more fun.
Mix 3 tablespoons sugar and 2 tablespoons water in a small shallow bowl until well blended.
Dip the rim of the glass or cup in the sugar-water mixture, then into the crushed candies to lightly coat.
Use the leftovers to make peppermint bark or to decorate cookies.
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