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What's in weed?

Legalization of marijuana in Washington and Colorado has thrown regulators into uncharted territory: how to create standards that protect consumers from tainted pot.

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By Kristen Wyatt
Associated Press
Published:
  • A lab technician prepares a sample of marijuana for testing at CannLabs in Denver. Tiny bits of marijuana are chopped even finer and put through chemi...

    Associated Press

    A lab technician prepares a sample of marijuana for testing at CannLabs in Denver. Tiny bits of marijuana are chopped even finer and put through chemical analysis in a tiny Denver laboratory that is on the leading edge of what could be a whole new endeavor for states that have legalized pot: marijuana product safety.

  • In this photo taken on Friday, Jan. 4, 2013, Genifer Murray, founder and CEO of CannLabs talks about the testing of marijuana during an interview at h...

    In this photo taken on Friday, Jan. 4, 2013, Genifer Murray, founder and CEO of CannLabs talks about the testing of marijuana during an interview at her lab in Denver. Colorado and Washington are setting up commercial pot sales, but first they have to figure out how to regulate a drug that people have long been growing clandestinely but now is going commercial. That's why there are places like CannLabs in south Denver, where medical marijuana dispensaries and consumers can voluntarily have their marijuana and pot-infused edibles tested. (AP Photo/Ed Andrieski)

DENVER -- Marijuana may be coming out of the black market in Colorado and Washington, but the drug, at least for now, will retain a decidedly underground feel: Users may not know what's in it.
Less than a year away from allowing pot sales, regulators are grappling with how to ensure that the nation's first legal marijuana industry will grow weed that delivers only the effects that pot smokers want.
Whether it is establishing rules to govern the growing of marijuana, including the use of pesticides and fungicides, or accurate product labeling, officials know they will be doing it alone.
Federal agencies that regulate food and drugs are staying out because pot remains illegal under federal law. That means the states are starting from scratch to protect consumers from pot that could be tainted by mold, mildew or unwanted chemicals.
Whatever regulatory scheme officials in the states choose, there is little reliable product history to even know where to begin identifying marijuana safety risks, said David Acheson, a food safety consultant.
When it was illegal, few users could come into the health department to complain that a stash of weed they bought was bad, said Acheson, a former assistant commissioner for the Food and Drug Administration.
"As it becomes legal, we could see many problems emerge. We just don't know," he said.
Medical marijuana product safety has long been a concern in Colorado. Critics say the regulations were too loosely lax, and that any new regulations for pot should be stringent, and rigorously enforced.
Colorado has one operational product testing facility for marijuana potency and content. Product testing is voluntary and paid for by interested pot consumers and sellers, not state regulators.
"I've seen stuff in grow houses -- oh my God, you don't even want to know about," said Genifer Murray, the owner of CannLabs, a Denver lab that tests marijuana. She said she has seen cans of bug spray next to marijuana, plants covered with powdery mildew and lax sanitation.
"There's no other plant like this that you smoke and eat and use as medicine," Murray said. "Everybody's entitled to a safe and effective product, and right now it's completely hit and miss. What exactly are you buying?"
Colorado requires labels on edible pot, including an ingredient list and recommended expiration date. Potency and dosing, though, are currently left to the buyer to figure out. Labels read, "Levels of active components of medical marijuana reported on product labels are not subject to independent verification and may differ from actual levels."
The state has detailed production safety guidelines and a three-page list of pesticides and other chemicals that can't be used on marijuana, including arsenic and mercury. But in Colorado's three-year history regulating medical-marijuana production, the state has levied no enforcement actions for a safety or sanitary violation.
Colorado and Washington officials are considering going further when it comes to marijuana for sale to all adults, though neither has decided what to do. The states will first have to decide whether to treat marijuana like something that is smoked or something that is eaten.
Colorado currently copies tobacco pesticide regulations to apply to medical marijuana. But regulators rejected a proposal to certify "organic" pot grown without any pesticides, leaving consumers with no way to verify organic processing claims.
Other blank spots facing marijuana product safety:
Sanitation. Marijuana is a crop difficult to insure, giving unscrupulous growers an incentive to hide moldy or otherwise foul pot rather than throw it away.
Edible marijuana. There are no food-safety inspections on cannabis-infused food products. Some in the marijuana industry say the public is at risk from ingredients not related to pot, and that salmonella or E. coli outbreaks should be of concern.
Workplace safety. Marijuana producers say the industry is overdue for worker-safety protections. Of special concern is the production of concentrated marijuana, or hashish, which is frequently produced using butane or other explosive solvents.
The National Organization for the Reform of Marijuana Laws, the nation's oldest marijuana-legalization advocacy group, says marijuana could be treated like alcohol or like an herbal supplement.
Federal law doesn't require rigorous testing of supplements to prove they are safe, or even that they work. NORML says pot should be treated like echinacea or vitamin C pills, with government product intervention only if consumers get sick or a safety issue comes to light.
"Look at lettuce. Look at cantaloupe. They're regulated a whole lot more than cannabis, but the reality is even with those regulations, you can still have outbreaks. That doesn't mean lettuce and cantaloupe themselves are dangerous," said Paul Armentano, a California-based deputy national director for NORML.
The group doesn't mind that federal agencies aren't helping. Noting that liquor regulations vary from state to state and even town to town, Armentano said a patchwork of marijuana safety regulations is likely.
Dr. Alan Shackelford, a Denver physician who helped write Colorado's medical marijuana safety regulations, said that the absence of federal oversight gives Colorado and Washington big jobs in pioneering consumer safety standards for marijuana.
"Anything that is going to be offered for sale to the public needs to have safety and health standards," Shackelford said. "Time will tell what those should be for marijuana.

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