Diamond Knot reopens expanded alehouse

  • By Debra Smith The Herald Business Journal
  • Sunday, April 7, 2013 1:32pm
  • BusinessMukilteo

MUKILTEO — Diamond Knot Brewery’s flagship alehouse on the Mukilteo waterfront has reopened its doors after an extensive renovation and expansion.

The alehouse is in a decades-old wooden building not far from the ferry landing at 621 Front St.

Diamond Knot expanded into the other side of the building and now offers coffee, ice cream and family-friendly restaurant seating. By summer, there should be outdoor seating, too.

The city asked Diamond Knot to expand after the previous tenant went out of business, said Diamond Knot communication director Sherry Jennings.

Workers added a new bar top of reclaimed wood, opened up the walls to reveal wooden beams and added a kitchen.

Regulars take note: The renovation didn’t smooth out all the delightful rough edges. This is still the type of place where a man who get his hands dirty at work would feel comfortable drinking a pint.

“Crusty industrial” is how Jennings jokingly describes the alehouse decor.

Former Boeing employees Bob Maphet and the late Brian Sollenberger founded Diamond Knot in 1994 after their beer-brewing hobby got a little out of control.

The two started brewing their signature India Pale Ale in the 300-square-foot brewery still in operation at the back of the alehouse on Front Street. In 1999, they expanded and opened the alehouse.

Today, most of Diamond Knot’s beer is brewed at a separate facility off Chennault Beach Road. The company is one of the top craft breweries in the region, distributing ale to 12 states, Jennings said.

The company also operates two other restaurants: Camano Lodge on Camano Island and the Pizza House on Lincoln Avenue in Mukilteo.

It’s not clear how old the Front Street building is, but in the early 1970s, city records show, it was used as a bus barn. The old roll-up door is still on site.

The company is named for the 1947 Port Angeles collision of a freighter into the Diamond Knot, a cargo ship loaded with several millions of dollars worth of canned salmon from Alaska. A Herculean rescue effort saved the valuable cargo.

More from The Herald Business Journal: www.theheraldbusinessjournal.com

Talk to us

> Give us your news tips.

> Send us a letter to the editor.

> More Herald contact information.

More in Business

Szabella Psaztor is an Emerging Leader. (Olivia Vanni / The Herald)
Szabella Pasztor: Change begins at a grassroots level

As development director at Farmer Frog, Pasztor supports social justice, equity and community empowerment.

Owner and founder of Moe's Coffee in Arlington Kaitlyn Davis poses for a photo at the Everett Herald on March 22, 2024 in Everett, Washington. (Annie Barker / The Herald)
Kaitlyn Davis: Bringing economic vitality to Arlington

More than just coffee, Davis has created community gathering spaces where all can feel welcome.

Simreet Dhaliwal is an Emerging Leader. (Olivia Vanni / The Herald)
Simreet Dhaliwal: A deep-seated commitment to justice

The Snohomish County tourism and economic specialist is determined to steer change and make a meaningful impact.

Emerging Leader John Michael Graves. (Ryan Berry / The Herald)
John Michael Graves: Champion for diversity and inclusion

Graves leads training sessions on Israel, Jewish history and the Holocaust and identifying antisemitic hate crimes.

Gracelynn Shibayama, the events coordinator at the Edmonds Center for the Arts, is an Emerging Leader. (Olivia Vanni / The Herald)
Gracelynn Shibayama: Connecting people through the arts and culture

The Edmonds Center for the Arts coordinator strives to create a more connected and empathetic community.

Eric Jimenez, a supervisor at Cocoon House, is an Emerging Leader. (Olivia Vanni / The Herald)
Eric Jimenez: Team player and advocate for youth

As an advocate for the Latino community, sharing and preserving its traditions is central to Jimenez’ identity.

Nathanael Engen, founder of Black Forest Mushrooms, an Everett gourmet mushroom growing operation is an Emerging Leader. (Olivia Vanni / The Herald)
Nathanael Engen: Growing and sharing gourmet mushrooms

More than just providing nutritious food, the owner of Black Forest Mushrooms aims to uplift and educate the community.

Molbak's Garden + Home in Woodinville, Washington closed on Jan. 28 2024. (Photo courtesy of Molbak's)
Molbak’s, former Woodinville garden store, hopes for a comeback

Molbak’s wants to create a “hub” for retailers and community groups at its former Woodinville store. But first it must raise $2.5 million.

DJ Lockwood, a Unit Director at the Arlington Boys & Girls Club, is an Emerging Leader. (Olivia Vanni / The Herald)
DJ Lockwood: Helping the community care for its kids

As director of the Arlington Boys & Girls Club, Lockwood has extended the club’s programs to more locations and more kids.

Alex Tadio, the admissions director at WSU Everett, is an Emerging Leader. (Olivia Vanni / The Herald)
Alex Tadio: A passion for education and equality

As admissions director at WSU Everett, he hopes to give more local students the chance to attend college.

Dr. Baljinder Gill and Lavleen Samra-Gill are the recipients of a new Emerging Business award. Together they run Symmetria Integrative Medical. (Olivia Vanni / The Herald)
Emerging Business: The new category honors Symmetria Integrative Medical

Run by a husband and wife team, the chiropractic and rehabilitation clinic has locations in Arlington, Marysville and Lake Stevens.

People walk along the waterfront in front of South Fork Bakery at the Port of Everett on Thursday, April 11, 2024 in Everett, Washington. (Olivia Vanni / The Herald)
Port of Everett inks deal with longtime Bothell restaurant

The port will break ground on two new buildings this summer. Slated for completion next year, Alexa’s Cafe will open in one of them.

Support local journalism

If you value local news, make a gift now to support the trusted journalism you get in The Daily Herald. Donations processed in this system are not tax deductible.