Indians feast on top-quality mangoes after EU ban

  • By Manish Mehta Associated Press
  • Wednesday, May 7, 2014 1:14pm
  • Business

MUMBAI, India — Indians are feasting on some of the world’s most succulent mangoes after the European Union banned imports of the fruit from India this month, producing a glut and rock-bottom prices for local consumers.

Starting May 1, the EU banned imports of Indian mangoes including the Alphonso, considered the king of all the mango varieties grown in South Asia, because a large number of shipments were contaminated with fruit flies. The pests are considered a threat to crops grown in Europe.

“Those jittery Europeans have taken fright at some fruit flies in our mango exports, flies which they fear will wreak havoc on their tomatoes and cucumbers,” the Times of India wrote in a gleeful editorial. “Imagine sacrificing the king of fruits for salad!”

For years, the Alphonso mangoes had been out of the reach of most Indians as the best of the fruit was shipped to the supermarkets of Europe and other parts of the world where it commanded a premium price.

In Mumbai, the capital of the main Alphonso growing region, the fruit is now selling for 150-550 rupees ($2.50-$9) a kilogram, about $2-3 below prices last week. And sellers say they expect the prices to fall even further.

Mangoes start arriving in Indian markets in April, providing a juicy, delicious respite from summer temperatures and humidity as they start climbing to oppressive levels.

Piles of mangoes are cooled in refrigerators or buckets of ice-cold water or pureed to create refreshing drinks that cut through the scorching heat.

The Alphonso, with its golden yellow flesh and distinct aroma, is a favorite and is especially prized because the best varieties are either exported or prohibitively expensive.

This year, however, the stores in the crowded lanes of Mumbai’s Crawford market are piled high with crates and baskets of perfectly ripe Alphonso.

Deepak Kanulkar and his family are now gorging on the delicious fruit.

“There is difference in the size and texture. The moment you touch it, you feel the difference. When you cut it, you get this aroma which fills the room. The taste is definitely superior,” he said.

“I have had these mangoes while living abroad and now I am seeing the same quality here.”

But the EU ban is likely to disappoint legions of Indian mango fans in Britain, an EU member nation where the fruit has become popular not only in the substantial Indian community but also among foodies who look forward to the 10-week Alphonso mango season, said Jenny Linford, known for her London Food Chronicles blog.

She said the Alphonso mango has a unique texture, aroma and flavor unmatched by other varieties.

“They are valued and celebrated,” she said.

She said mangoes found in British supermarkets are often dreadful, rock hard and with little flavor, while mangoes sold in smaller Indian markets are extremely tasty and less expensive.

“The ban has serious implications for Asian green grocers in London,” she said.

Monica Bhandari, whose family business Fruity Fresh depends on the short Alphonso mango season, is petitioning the British government to overturn the ban. So far, however, the “e-petition” she has posted on the government website has not attracted enough electronic signatures to force a government review.

She said seasonal jobs will be lost because of the EU’s refusal to consider a compromise, such as vapor heat treatment of all Indian mangoes before they are brought to Britain to assure they are pest free.

“We are frustrated,” she said. “It’s a short season. We can’t afford to wait weeks and weeks for a response. We are told there’ll be a debate in Parliament; I hope it happens.”

Indian mango exporters are worried, as well. They say they may lose the hold they have over European markets. Alphonso mangos are sold from mid-April through June.

Exporters are likely to lose 500-600 million rupees ($8-10 million) in business, according to Sanjay Pansare, a fruit exporter in Mumbai.

“The loss of money this season isn’t our biggest fear. We are worried that we may lose the export market that the Alphonso mango has captured.”

The Indian government is also trying to work out a way to have the ban revoked.

Talk to us

> Give us your news tips.

> Send us a letter to the editor.

> More Herald contact information.

More in Business

Simreet Dhaliwal speaks after winning during the 2024 Snohomish County Emerging Leaders Awards Presentation on Wednesday, April 17, 2024, in Everett, Washington. (Ryan Berry / The Herald)
Simreet Dhaliwal wins The Herald’s 2024 Emerging Leaders Award

Dhaliwal, an economic development and tourism specialist, was one of 12 finalists for the award celebrating young leaders in Snohomish County.

Lynnwood
New Jersey company acquires Lynnwood Land Rover dealership

Land Rover Seattle, now Land Rover Lynnwood, has been purchased by Holman, a 100-year-old company.

Szabella Psaztor is an Emerging Leader. (Olivia Vanni / The Herald)
Szabella Pasztor: Change begins at a grassroots level

As development director at Farmer Frog, Pasztor supports social justice, equity and community empowerment.

Owner and founder of Moe's Coffee in Arlington Kaitlyn Davis poses for a photo at the Everett Herald on March 22, 2024 in Everett, Washington. (Annie Barker / The Herald)
Kaitlyn Davis: Bringing economic vitality to Arlington

More than just coffee, Davis has created community gathering spaces where all can feel welcome.

Simreet Dhaliwal is an Emerging Leader. (Olivia Vanni / The Herald)
Simreet Dhaliwal: A deep-seated commitment to justice

The Snohomish County tourism and economic specialist is determined to steer change and make a meaningful impact.

Emerging Leader John Michael Graves. (Ryan Berry / The Herald)
John Michael Graves: Champion for diversity and inclusion

Graves leads training sessions on Israel, Jewish history and the Holocaust and identifying antisemitic hate crimes.

Gracelynn Shibayama, the events coordinator at the Edmonds Center for the Arts, is an Emerging Leader. (Olivia Vanni / The Herald)
Gracelynn Shibayama: Connecting people through the arts and culture

The Edmonds Center for the Arts coordinator strives to create a more connected and empathetic community.

Eric Jimenez, a supervisor at Cocoon House, is an Emerging Leader. (Olivia Vanni / The Herald)
Eric Jimenez: Team player and advocate for youth

As an advocate for the Latino community, sharing and preserving its traditions is central to Jimenez’ identity.

Nathanael Engen, founder of Black Forest Mushrooms, an Everett gourmet mushroom growing operation is an Emerging Leader. (Olivia Vanni / The Herald)
Nathanael Engen: Growing and sharing gourmet mushrooms

More than just providing nutritious food, the owner of Black Forest Mushrooms aims to uplift and educate the community.

Molbak's Garden + Home in Woodinville, Washington closed on Jan. 28 2024. (Photo courtesy of Molbak's)
Molbak’s, former Woodinville garden store, hopes for a comeback

Molbak’s wants to create a “hub” for retailers and community groups at its former Woodinville store. But first it must raise $2.5 million.

DJ Lockwood, a Unit Director at the Arlington Boys & Girls Club, is an Emerging Leader. (Olivia Vanni / The Herald)
DJ Lockwood: Helping the community care for its kids

As director of the Arlington Boys & Girls Club, Lockwood has extended the club’s programs to more locations and more kids.

Alex Tadio, the admissions director at WSU Everett, is an Emerging Leader. (Olivia Vanni / The Herald)
Alex Tadio: A passion for education and equality

As admissions director at WSU Everett, he hopes to give more local students the chance to attend college.

Support local journalism

If you value local news, make a gift now to support the trusted journalism you get in The Daily Herald. Donations processed in this system are not tax deductible.