We love our apples. For busy for families, this fun, five-ingredient dish called Washington State Hot Dogs is worth a look. Good-quality hot dogs are key. Use gourmet pork-based hot dogs or uncured beef franks.
Cut each hot dog crosswise in half. Arrange the pieces in a baking dish just large enough to hold them in a single layer. Smear the tops of them with mustard.
Cut 3 or 4 apples into halves or quarters and then into thin slices. Arrange the slices evenly over the hot dogs to cover. Sprinkle the apple slices with brown sugar.
Bake for 20 minutes at 350 degrees, or so the apples are just tender. Sprinkle grated cheese evenly over the apples and return to oven until the cheese melts.
Talk to us
> Give us your news tips.
> Send us a letter to the editor.
> More Herald contact information.