Wednesday’s paper had a recipe from the Washington Post for perfect French toast — I am remembering the really perfect “Tokeland Hotel French Toast” recipe printed many years ago in Judi Rae Kruse’s column and have enjoyed at home and at the 100-year-old Tokeland Hotel here in Washington still owned and operated by the same people. Thanks for lots of good recipes from local people — missing the Forum.
Diane Hendricks
Everett
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