SideCar partners with ‘cannabis concierge’ to do medical marijuana deliveries

  • By Tracey Lien Los Angeles Times
  • Tuesday, May 12, 2015 1:42pm
  • Business

On-demand transportation company SideCar has partnered with Meadow, a “full-service cannabis concierge,” to do medical marijuana deliveries for patients in the Bay Area, the two San Francisco startups announced Tuesday.

Under the arrangement, when medical marijuana card-holding patients order cannabis from one of Meadow’s partner dispensaries, some of the deliveries will now be made by SideCar drivers.

Meadow CEO David Hua said the partnership offers dispensaries a turnkey delivery system, allowing them to leverage SideCar’s technology and network of drivers instead of investing in their own delivery services.

“One thing that really appealed to us about SideCar is they started with delivering people, then they moved into people and packages, so we thought, ‘OK, can they deliver medicine?’” Hua said. “When you think about it logistically, it’s no different, but there’s a lot of compliance you have to follow.”

The level of compliance needed appealed to SideCar because, according to SideCar CEO Sunil Paul, the company had been looking to dabble with “highly curated” deliveries.

“When we launched our delivery capacity, one of the things we knew we were capable of doing but didn’t yet have partners for was specialized deliveries,” Paul said. “That is, having a curated set of drivers with particular training credentials.”

Under the partnership, all SideCar drivers who perform medical marijuana deliveries will also have to be card-carrying patients of the dispensaries for which they deliver. Drivers will not deliver more than the legal carrying limit of eight ounces of medical marijuana, and the packages will be in a locked box in the trunk. To ensure the safety of the drivers, all transactions are cashless, and customers using the service have to be verified card holders.

The service is only available in the Bay Area, although SideCar’s more general “people and packages” delivery service is now available in Los Angeles, Seattle and Boston, and will soon expand to San Diego, Chicago, and Brooklyn. Package deliveries now account for 50 percent of the volume of SideCar deliveries.

Talk to us

> Give us your news tips.

> Send us a letter to the editor.

> More Herald contact information.

More in Business

Szabella Psaztor is an Emerging Leader. (Olivia Vanni / The Herald)
Szabella Pasztor: Change begins at a grassroots level

As development director at Farmer Frog, Pasztor supports social justice, equity and community empowerment.

Owner and founder of Moe's Coffee in Arlington Kaitlyn Davis poses for a photo at the Everett Herald on March 22, 2024 in Everett, Washington. (Annie Barker / The Herald)
Kaitlyn Davis: Bringing economic vitality to Arlington

More than just coffee, Davis has created community gathering spaces where all can feel welcome.

Simreet Dhaliwal is an Emerging Leader. (Olivia Vanni / The Herald)
Simreet Dhaliwal: A deep-seated commitment to justice

The Snohomish County tourism and economic specialist is determined to steer change and make a meaningful impact.

Emerging Leader John Michael Graves. (Ryan Berry / The Herald)
John Michael Graves: Champion for diversity and inclusion

Graves leads training sessions on Israel, Jewish history and the Holocaust and identifying antisemitic hate crimes.

Gracelynn Shibayama, the events coordinator at the Edmonds Center for the Arts, is an Emerging Leader. (Olivia Vanni / The Herald)
Gracelynn Shibayama: Connecting people through the arts and culture

The Edmonds Center for the Arts coordinator strives to create a more connected and empathetic community.

Eric Jimenez, a supervisor at Cocoon House, is an Emerging Leader. (Olivia Vanni / The Herald)
Eric Jimenez: Team player and advocate for youth

As an advocate for the Latino community, sharing and preserving its traditions is central to Jimenez’ identity.

Nathanael Engen, founder of Black Forest Mushrooms, an Everett gourmet mushroom growing operation is an Emerging Leader. (Olivia Vanni / The Herald)
Nathanael Engen: Growing and sharing gourmet mushrooms

More than just providing nutritious food, the owner of Black Forest Mushrooms aims to uplift and educate the community.

Molbak's Garden + Home in Woodinville, Washington closed on Jan. 28 2024. (Photo courtesy of Molbak's)
Molbak’s, former Woodinville garden store, hopes for a comeback

Molbak’s wants to create a “hub” for retailers and community groups at its former Woodinville store. But first it must raise $2.5 million.

DJ Lockwood, a Unit Director at the Arlington Boys & Girls Club, is an Emerging Leader. (Olivia Vanni / The Herald)
DJ Lockwood: Helping the community care for its kids

As director of the Arlington Boys & Girls Club, Lockwood has extended the club’s programs to more locations and more kids.

Alex Tadio, the admissions director at WSU Everett, is an Emerging Leader. (Olivia Vanni / The Herald)
Alex Tadio: A passion for education and equality

As admissions director at WSU Everett, he hopes to give more local students the chance to attend college.

Dr. Baljinder Gill and Lavleen Samra-Gill are the recipients of a new Emerging Business award. Together they run Symmetria Integrative Medical. (Olivia Vanni / The Herald)
Emerging Business: The new category honors Symmetria Integrative Medical

Run by a husband and wife team, the chiropractic and rehabilitation clinic has locations in Arlington, Marysville and Lake Stevens.

People walk along the waterfront in front of South Fork Bakery at the Port of Everett on Thursday, April 11, 2024 in Everett, Washington. (Olivia Vanni / The Herald)
Port of Everett inks deal with longtime Bothell restaurant

The port will break ground on two new buildings this summer. Slated for completion next year, Alexa’s Cafe will open in one of them.

Support local journalism

If you value local news, make a gift now to support the trusted journalism you get in The Daily Herald. Donations processed in this system are not tax deductible.