SnohomDish

Food & Drink

Andy's Fish House cooks put together a three piece fish and chips order on Thursday, March 19, 2020 in Snohomish, Wa. (Olivia Vanni / The Herald)
Food & Drink
Best Of

Dive into the county’s best fish and chips

Buoy oh buoy! Herald readers voted this seafood restaurant the best spot for maritime munchies.

Featuring a pink blush over a yellow background, WA 64 combines qualities of Honeycrisp and Cripps Pink (aka Pink Lady) for a firm, crisp, sweet and tart bite. A naming contest for the new apple runs through May 5, 2024. (Photo provided by Washington State University)
Food & Drink

Hey Honeycrisp, this new breed of apple needs a name

Enter a naming contest for WA 64, a hybrid apple with the same baby daddy as Cosmic Crisp.

Binita Shrestha, new co-owner of Boston’s Restaurant & Sports Bar, sits in her restaurant on Monday, March 18, 2024, in Smokey Point, Washington. (Ryan Berry / The Herald)
Food & Drink

New pizzeria owner took the scenic route from Nepal to Marysville

Binita Shrestha “wanted to be everything.” At 50, she can check off Korean beauty pageant contestant and restaurant franchisee.

Binita Shrestha, new co-owner of Boston’s Restaurant & Sports Bar, sits in her restaurant on Monday, March 18, 2024, in Smokey Point, Washington. (Ryan Berry / The Herald)
Owner Andy Plumlee stands in front Popsies in Oak Harbor. (Photo provided by Whidbey News-Times)
Food & Drink

Popsies offers kaleidoscope of popcorn flavors on Whidbey Island

Two years after taking over the business, Andy Plumlee opened another store in the Anacortes Marina on Monday.

Owner Andy Plumlee stands in front Popsies in Oak Harbor. (Photo provided by Whidbey News-Times)
This baby potato and fenugreek stir fry makes a great filling for a pita bread sandwich. (Reshma Seetharam)
Food & Drink

Are potatoes vegetables? A national committee is hashing that out

The debate has sparked a national debate. Sen. Maria Cantwell signed a letter opposing reclassifying potatoes as grains.

  • Apr 4, 2024
  • Ellen Dennis, The Spokesman-Review, Spokane, Wash.
This baby potato and fenugreek stir fry makes a great filling for a pita bread sandwich. (Reshma Seetharam)
This September 2020 photo shows a sliced baked ham on parchment paper in Washington, D.C. Leftover ham, which will last for up to five days in the fridge, can be a springboard for other meals during the week. Of course you’ll want a sandwich or two, but there are many other ways to put that porky, smoky flavor to good use. (Cheyenne Cohen via AP)
Food & Drink

How to make an Easter ham last all week — or longer by properly freezing it

Sandwiches will eat up some of those leftovers, but what about the rest? Try adding it to a salad, a casserole or an omelet.

  • Mar 31, 2024
  • By Wire Service
This September 2020 photo shows a sliced baked ham on parchment paper in Washington, D.C. Leftover ham, which will last for up to five days in the fridge, can be a springboard for other meals during the week. Of course you’ll want a sandwich or two, but there are many other ways to put that porky, smoky flavor to good use. (Cheyenne Cohen via AP)
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