Girardi’s: Comfort food, cozy atmosphere in Edmonds
When my husband and I moved from Seattle to Edmonds earlier this year, we said the only thing we would miss would be the restaurants, especially all our favorite places on Phinney Ridge. [More]
By Sarah Jackson
Herald Writer | November 6
Winesips
A Manor of Wine: 601 First St., Snohomish; 360-568-8597; www.amanorofwine.com. Tasting bar open 2 to 8 p.m. Wednesdays and Thursdays, noon to 9 p.m. Fridays and Saturdays, noon to 5 p.m. Sundays; closed... [More]
November 6
Circular tables add informal, festive air to dining
It's dining table season. [More]
By Sarah Jackson
Herald Writer | November 5
Tin Fish: Mukilteo restaurant will warm and fill you up
I think I’ve finally accepted that fall has arrived. Denial is no longer working. I’ve pulled out my warm clothes and even worn a hat a few days. [More]
By Jessi Loerch
Herald Writer | October 30
Recently reviewed
Chuckanut Manor 3056 Chuckanut Drive, Bow; 360- 766-6191; www.chuckanutmanor.com Specialty: Seafood An old reliable is perfect for special occasions Reviewed Oct. 23 [More]
October 30
Winesips
A Manor of Wine: 601 First St., Snohomish; 360-568-8597; www.amanorofwine.com. Tasting bar open 2 to 8 p.m. Wednesdays and Thursdays, noon to 9 p.m. Fridays and Saturdays, noon to 5 p.m. Sundays; tastings... [More]
October 30
Ron Ramey/The Herald |
By bus, boat and bike, a Port Townsend excursion is relaxing
“That sounds tedious,” said my friend Dave, who had called to wish me a happy birthday and found us on the ferry from Mukilteo to Clinton. What sounded tedious to him was our itinerary for the day, a trip to Port Townsend. [More]
By Ron Ramey
Herald Writer | October 24
An old reliable is perfect for special occasions
Not too much has changed at Chuckanut Manor, which has been serving up Samish Bay oysters on the half-shell now for 46 years. [More]
By Melissa Slager
Special to the Herald | October 23
|
munk@heraldnet.com
|Contact Us
|Advertiser Services
|Home Delivery
|Newsstand Locations
|Classifieds
|Feedback
|About the Company
|Work@the Herald
|Site Map