Former Herbfarm chef up to tasty old tricks
SEATTLE — It used to be that the only way to experience award-winning chef Jerry Traunfeld’s cooking was to take out a second mortgage and spend more than $200 a person for dinner at The Herbfarm. [More]
By Jackson Holtz
Herald Writer | November 27
Thanksgiving tradition evolves as families evolve
It’s about kinship and warm memories, tantalizing aromas and time-honored tastes. Of all the holidays, Thanksgiving bends most to tradition, down to the distinct side dishes served at each family’s table. [More]
By Julie Muhlstein
Herald Columnist | November 25
Pull into the Depot Cafe and Smokehouse for barbecue done right
It’s barbecue weather. I know what you’re thinking. Isn’t summer the season of grilling? Either that, or, it’s always barbecue weather. [More]
By Melissa Slager
Herald Writer | November 20
Around the County
Everett: Speak out on city's zoning code changes [More]
November 17
Lodging, dining ideas for your Mount Rainier Thanksgiving
Work up your Thanksgiving appetite with hiking or snowshoeing around Mount Rainier National Park, then settle in for good food and cozy comfort at one of these resort or inn options. Mount Rainier rentals [More]
Herald staff | November 16
Cafe Soleil serves a delicious blend of East and West
If you've never heard of Euro-Japanese cuisine, you are not alone. [More]
By Theresa Goffredo
Herald Writer | November 13
Michael O'Leary / The Herald |
Fire destroys Emory's restaurant
EVERETT — Emory's restaurant, a Silver Lake fixture for the past 15 years known for its waterfront deck, warm service and stiff martinis, was destroyed Monday by an early morning fire. [More]
By Jackson Holtz and Debra Smith
Herald Writers | November 10
Girardi’s: Comfort food, cozy atmosphere in Edmonds
When my husband and I moved from Seattle to Edmonds earlier this year, we said the only thing we would miss would be the restaurants, especially all our favorite places on Phinney Ridge. [More]
By Sarah Jackson
Herald Writer | November 6
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