The Forum: Versatile chili easy to adjust
Crockpot or kettle, without meat or with, a spooner-upper from Marysville cook Fran Brown can be adjusted exactly the way we want. [More]
By Judyrae Kruse
Herald Columnist | December 4
Jeff Barnard / Associated Press |
Back home, Oregon Christmas tree hunters recount their mountainside ordeal
MEDFORD, Ore. — Keith and Jennifer Lee were driving home on a remote mountain road, their prized Christmas tree strapped to the roof of their all-wheel-drive Subaru, when they rounded a backcountry corner and found themselves suddenly mired in... [More]
By Jeff Barnard
Associated Press | December 4
G. Armour Van Horn |
Langley chocolate a hot commodity
Whidbey Island chocolatier George Brunjes — and his confection company, Chocolates by George of Langley — is having an award-winning fall. [More]
December 2
Seattle festival pairs winter beer, chocolate
Ladies and gentlemen, it’s time to broaden your local beer horizons. Fortunately, we know the just the place to get ideas for your next holiday party. [More]
December 2
The Forum: 2 tasty ways to use up turkey
Let’s talk turkey. No, not the gorgeous golden bird you hauled to the table on Thanksgiving. [More]
By Judyrae Kruse
Herald columnist | December 2
Sarah Jackson/The Herald |
Dark Days Challenge: Eating local forces a drive to Seattle
Sarah Jackson, The Herald’s Eco Geek blogger, is taking part in the third annual Dark Days of Winter Eat Local Challenge, which encourages bloggers to cook one meal a week... [More]
By Sarah Jackson
Herald Writer | December 2
Show off cookie skills in contest
It’s time to get in the holiday spirit. How about a cookie contest? [More]
December 2
Start prepping now for holiday gatherings
With folks coming and going during this festive month, why not take a few days to prepare. [More]
By Jan Roberts-Dominguez | December 2
 Click here for the online version of Relish, a food magazine distributed with The Herald on the first Wednesday of each month. |
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