It’s a billion-dollar business: Washington produces more than 60 percent of the nation’s apple crop. So a pest called the apple maggot is taken very seriously. The maggots were first found in the state in 1980, and officials have tried to limit their spread through a quarantine that prohibits transportation of home-grown fruit from county to county. There’s also a trapping and certification program.
Apple maggots in Washington are controlled in three main ways:
• Through a quarantine area, out of which homegrown fruit may not be transported.
• Through trapping of apple maggot flies, which determines where the maggots may be present and helps orchard owners certify that their crop is maggot-free.
• And local programs that may include education or eradication through spraying.
The costs
Here is how much has been spent in recent years on a trapping and certification program to control apple maggots. The program is run by the state but financed entirely by commercial grower fees.
2011-12 (budgeted): $505,334
2010-11: $492,350
2009-10: $545,912
2008-09: $484,738
2007-08: $499,283
The state also provides funds to county pest-control boards for local eradication and pays for educational materials through Washington State University cooperative extension offices:
2011-12 (budgeted): $10,000
2010-11: $9,953
2009-10: $74,644
2008-09: $83,118
2007-08: $48,591
Apple maggot Q&A
Q: What are apple maggots?
A:
Q: Why must they be controlled?
A:
Q: What do the highway quarantine signs mean?
A:
Q: In what other ways are apple maggots controlled?
A:
Sources: Washington state Department of Agriculture; Washington State University Cooperative Extension
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